Cappuccino Recipe
Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Base
Milk Foam
Toppings
Method
Coffee Preparation
- 1
Brew the Espresso
Use an espresso machine to brew 2 shots of espresso. Ensure the espresso is rich and has a good crema on top.
- 2
Prepare Water
Heat 60 ml of water until it's hot but not boiling. This will be used to dilute the espresso if desired.
Milk Frothing
- 3
Froth the Milk
In a steam pitcher, pour 150 ml of whole milk. Use a steam wand or frother to froth the milk until it is creamy and has doubled in volume. The milk should be velvety and have microfoam.
Assembly
- 4
Combine Ingredients
In a cappuccino cup, pour the brewed espresso. If you prefer a milder coffee flavor, add the hot water to dilute the espresso. Then, gently spoon the frothed milk over the espresso, allowing the foam to sit on top.
- 5
Add Toppings
Sprinkle 1 tsp of cocoa powder over the foam for garnish. Add sugar to taste, stirring gently if desired.