Buttermilk Pancakes Recipe
Make Buttermilk Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
Preparation of Wet Ingredients
- 2
Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk, eggs, melted unsalted butter, and vanilla extract until smooth and well blended.
Combining Mixtures
- 3
Mix Wet and Dry Ingredients
Pour the wet ingredients into the bowl containing the dry ingredients. Gently fold the mixtures together using a spatula until just combined. Be careful not to overmix; small lumps are okay.
Cooking Pancakes
- 4
Heat the Griddle
Preheat a non-stick griddle or frying pan over medium heat. Lightly grease with a bit of butter or cooking spray.
- 5
Cook Pancakes
Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
Serving
- 6
Serve the Pancakes
Serve the pancakes warm with optional toppings like maple syrup, fresh berries, or whipped cream as desired.