Brooklyn Omelette Recipe

Time20m

Serves2

Make Brooklyn Omelette Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop the Vegetables
Dice the cherry tomatoes and finely chop the red onion. Rinse the fresh spinach under cold water and roughly chop it if the leaves are large.
2
Prepare the Egg Mixture
In a medium bowl, whisk together the large eggs, milk, salt, and black pepper until well combined and slightly frothy.

3
Heat the Pan
In a non-stick skillet, heat the olive oil over medium heat until it shimmers.
4
Sauté the Vegetables
Add the diced cherry tomatoes and chopped red onion to the skillet. Sauté for about 2-3 minutes until the onions become translucent.
5
Add Spinach
Add the chopped spinach to the skillet and cook for another minute until wilted.
6
Pour in the Egg Mixture
Pour the prepared egg mixture over the sautéed vegetables in the skillet. Swirl the pan to ensure the eggs evenly cover the vegetables.
7
Add Feta Cheese
Sprinkle the feta cheese evenly over the top of the omelette.
8
Cook the Omelette
Allow the omelette to cook for about 3-4 minutes without stirring, until the edges begin to set. You can cover the skillet with a lid to help the top cook through.
9
Fold and Serve
Once the omelette is set but still slightly runny on top, carefully fold it in half and slide it onto a plate. Serve hot.