Bacon Omelette Recipe
Recipe information
Make Bacon Omelette in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Optional Ingredients
Preparation
1. Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy, about 5-7 minutes. Remove the bacon from the skillet and place it on a paper towel to drain excess grease.
2. Prepare the Eggs
In a mixing bowl, crack the eggs and whisk them until fully blended. Add salt and black pepper to taste. If using, add chopped onions, bell peppers, and tomatoes at this stage.
Cooking
3. Cook the Omelette
In the same skillet used for the bacon, reduce the heat to low. Pour the egg mixture into the skillet and let it cook undisturbed for about 2-3 minutes until the edges start to set.
4. Add Bacon and Cheese
Crumble the cooked bacon and sprinkle it evenly over one half of the omelette. Add the shredded cheddar cheese on top of the bacon.
Serving
6. Plate the Omelette
Carefully slide the omelette onto a plate. Optionally, garnish with additional black pepper or herbs if desired. Serve hot.
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