Bacon Omelette Recipe

Time20m

Serves1

Make Bacon Omelette Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy, about 5-7 minutes. Remove the bacon from the skillet and place it on a paper towel to drain excess grease.
2
Prepare the Eggs
In a mixing bowl, crack the eggs and whisk them until fully blended. Add salt and black pepper to taste. If using, add chopped onions, bell peppers, and tomatoes at this stage.

3
Cook the Omelette
In the same skillet used for the bacon, reduce the heat to low. Pour the egg mixture into the skillet and let it cook undisturbed for about 2-3 minutes until the edges start to set.
4
Add Bacon and Cheese
Crumble the cooked bacon and sprinkle it evenly over one half of the omelette. Add the shredded cheddar cheese on top of the bacon.
5
Fold and Finish Cooking
Using a spatula, carefully fold the omelette in half over the bacon and cheese. Continue cooking for another 1-2 minutes, or until the cheese is melted and the eggs are fully cooked.

6
Plate the Omelette
Carefully slide the omelette onto a plate. Optionally, garnish with additional black pepper or herbs if desired. Serve hot.