Bacon & Egg Sandwich Recipe

Time20m

Serves1

Make Bacon & Egg Sandwich Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the bacon slices. Cook until crispy, about 4-5 minutes on each side. Remove from the skillet and place on a paper towel to drain excess grease.

2
Scramble or Fry the Eggs
In the same skillet, reduce the heat to low, add butter or oil, and crack the eggs into the skillet. Season with salt and black pepper. Cook until the whites are set but the yolks are still runny for sunny-side-up eggs, or scramble until fully cooked, about 2-3 minutes.

3
Toast the Bread
While the eggs are cooking, toast the bread slices in a toaster or on a skillet until golden brown.
4
Build the Sandwich
Layer the bacon on one slice of toasted bread, followed by the cooked eggs. If using cheese, place the cheese slice on top of the eggs. Add ketchup or hot sauce if desired. Top with the second slice of toasted bread.