Jul 13 2026
RestaurantsD'Arcy's PintVegetable Du Jour Recipe

Vegetable Du Jour Recipe

Inspired by D'Arcy's Pint
Time20m
Serves4

Make Vegetable Du Jour Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Seasoning

Method

Preparation

  1. 1

    Wash and Prepare Vegetables

    Thoroughly wash all the vegetables under running water. Cut the broccoli into florets, slice the carrots, dice the bell pepper, and dice the zucchini.

  2. 2

    Mince Garlic

    Peel and finely mince the garlic cloves.

Cooking

  1. 3

    Heat Olive Oil

    In a large skillet, heat the olive oil over medium heat until it shimmers.

  2. 4

    Sauté Garlic

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  3. 5

    Add Vegetables

    Add the broccoli florets, sliced carrots, diced bell pepper, and diced zucchini to the skillet.

  4. 6

    Season and Stir-Fry

    Sprinkle salt, black pepper, and Italian seasoning over the vegetables. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

  5. 7

    Serve

    Remove from heat and serve immediately as a side dish or on top of a grain or pasta.

More from D'Arcy's Pint