Quart Spicy Cheese Recipe
Make Quart Spicy Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Spices and Seasonings
Additional Ingredients
Method
Preparation of Cheese Mixture
- 1
Mix Cream Cheese and Cheddar
In a large mixing bowl, combine the cream cheese and sharp cheddar cheese. Use an electric mixer or a spatula to blend until smooth and well combined.
- 2
Add Pepper Jack Cheese
Fold in the pepper jack cheese until evenly distributed throughout the mixture.
- 3
Incorporate Sour Cream
Add the sour cream to the cheese mixture and mix until fully incorporated and creamy.
Adding Spices and Seasonings
- 4
Season the Mixture
Sprinkle the chili powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper into the cheese mixture. Stir well to ensure that all spices are evenly mixed in.
Final Touches
- 5
Fold in Vegetables
Gently fold in the diced jalapeños, sliced green onions, and chopped cilantro into the cheese mixture until evenly distributed.
- 6
Transfer to Serving Dish
Transfer the spicy cheese mixture into a quart-sized serving dish, smoothing the top with a spatula.
- 7
Serve with Tortilla Chips
Serve the quart spicy cheese with a bag of tortilla chips on the side for dipping.
