Mini Corn Dog & Fries Recipe
Make Mini Corn Dog & Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mini Corn Dogs
Fries
Method
Mini Corn Dogs
- 1
- 2
Make the Batter
In a mixing bowl, combine cornmeal, flour, baking powder, sugar, and salt. Mix well to combine the dry ingredients.
- 3
- 4
Heat the Oil
In a deep pot, heat vegetable oil to 350°F (175°C). Make sure there's enough oil to fully submerge the corn dogs.
- 5
Coat the Hot Dogs
Dip each skewered hot dog into the batter, making sure it is fully coated.
- 6
Fry the Corn Dogs
Carefully place the battered hot dogs in the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Fries
- 7
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to form fries.
- 8
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch, which helps them become crispier.
- 9
Heat the Oil
In a separate pot, heat vegetable oil to 350°F (175°C) for frying the fries.
- 10
Fry the Fries
Carefully add the soaked fries to the hot oil in batches, frying until golden and crispy, about 3-5 minutes. Remove and drain on paper towels.
- 11
Season the Fries
Immediately sprinkle the fries with salt and pepper while they are still hot.
