Grilled Cheese & Fries Recipe
Make Grilled Cheese & Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grilled Cheese
Fries
Method
Grilled Cheese
- 1
Prepare the Bread
Take 2 slices of bread and spread 1 tablespoon of butter on one side of each slice.
- 2
Assemble the Sandwich
Place one slice of bread, buttered side down, in a skillet over medium heat. Add 2 slices of cheddar cheese on top and cover with the second slice of bread, buttered side up.
- 3
Grill the Sandwich
Cook for about 3-4 minutes or until the bottom slice is golden brown. Carefully flip the sandwich and grill the other side for another 3-4 minutes until the cheese is melted and the bread is golden brown.
- 4
Slice and Serve
Remove the grilled cheese from the skillet, slice it in half, and set aside.
Fries
- 5
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to make fries.
- 6
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the potato strips to the hot oil in small batches. Fry for about 5-7 minutes or until they are golden and crispy.
- 8
Drain and Season
Remove the fries with a slotted spoon and place them on paper towels to drain excess oil. Sprinkle with salt to taste while they are still hot.
- 9
Serve with Grilled Cheese
Plate the fries alongside the grilled cheese sandwich. Enjoy your delicious meal!
