Jul 13 2026
Restaurants›D'Arcy's Pint›Chicken Fingers & Fries Recipe

Chicken Fingers & Fries Recipe

Inspired by D'Arcy's Pint
Time1h
Serves4

Make Chicken Fingers & Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Chicken Fingers

For the Fries

Method

For the Chicken Fingers

  1. 1

    Prepare the Chicken

    Cut the chicken breasts into strips about 1 inch wide.

  2. 2

    Set Up Your Breading Station

    In three separate bowls, place the flour, beaten eggs, and breadcrumbs. Mix garlic powder, paprika, salt, and black pepper into the breadcrumbs.

  3. 3

    Bread the Chicken

    Dredge each chicken strip in flour, shaking off excess. Dip in the egg, then coat thoroughly with the breadcrumb mixture.

  4. 4

    Fry the Chicken

    Heat oil in a deep skillet over medium-high heat. Once hot, carefully add the breaded chicken strips and fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.

For the Fries

  1. 5

    Cut the Potatoes

    Peel the potatoes and cut them into thin strips, about 1/4 inch thick.

  2. 6

    Soak the Potatoes

    Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

  3. 7

    Season the Potatoes

    Drain and pat dry the potatoes. Toss them in a bowl with olive oil, salt, and black pepper until evenly coated.

  4. 8

    Bake the Fries

    Preheat the oven to 425°F (220°C). Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy and golden.

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