Jul 13 2026
Restaurants›D'Arcy's Pint›Toasted Buffalo Chicken Ravioli Recipe

Toasted Buffalo Chicken Ravioli Recipe

Inspired by D'Arcy's Pint
Time30m
Serves4

Served with special dipping sauce, hot sauce and ranch

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ravioli

Dipping Sauce

Method

Prepare the Ravioli

  1. 1

    Make the Filling

    In a mixing bowl, combine the buffalo chicken filling with salt and pepper. Mix well until combined.

  2. 2

    Assemble the Ravioli

    Take a won ton wrapper and place 1 tablespoon of the buffalo chicken filling in the center. Brush the edges with beaten egg to seal. Top with another won ton wrapper, pressing out any air pockets. Repeat until all filling is used.

  3. 3

    Prepare for Cooking

    In a large pot, bring salted water to boil. Meanwhile, heat olive oil in a skillet over medium heat.

  4. 4

    Cook the Ravioli

    Carefully drop the ravioli into the boiling water and cook for 3-4 minutes or until they float to the surface. Remove with a slotted spoon and transfer to the skillet with olive oil.

  5. 5

    Toast the Ravioli

    Sauté the ravioli in the skillet for 2-3 minutes until golden brown and crispy. Remove and set aside.

Make the Dipping Sauce

  1. 6

    Combine Ingredients

    In a medium bowl, mix together ranch dressing, hot sauce, mayonnaise, garlic powder, and lemon juice until smooth.

  2. 7

    Adjust Flavor

    Taste the dipping sauce and adjust the seasoning with more hot sauce if desired.

More from D'Arcy's Pint