Spinach Salad Recipe
Our spinach salad blend tossed with warm bacon dressing, fresh bacon bits, sweet red pepper strips, hard boiled eggs, spiced pecans, red onions and grated Asiago cheese
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Ingredients
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Salad Base
Bacon Dressing
Toppings
Method
Prepare Salad Base
- 1
Wash and Prepare Spinach
Rinse the fresh spinach leaves under cold water and pat dry with a paper towel. Place the spinach in a large salad bowl.
- 2
- 3
Slice Red Onion
Peel and thinly slice the red onion, then add it to the salad bowl.
- 4
Prepare Hard Boiled Eggs
Peel the hard boiled eggs and chop them into quarters or slices. Set aside for later.
Make Bacon Dressing
- 5
- 6
Prepare Dressing
In the reserved bacon fat, add the olive oil, red wine vinegar, Dijon mustard, sugar, salt, and black pepper. Whisk together until well combined and heated through.
- 7
Add Bacon
Crumble the cooked bacon into the dressing and stir to combine.
