Spinach & Artichoke Dip Recipe
A blend of spinach, artichoke hearts, cheeses and spices, served bubbling hot with pita bread
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Ingredients
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Vegetables
Dairy
Spices and Seasonings
Others
Method
Preparation
- 1
Prepare the Spinach
Rinse the fresh spinach under cold water and chop it roughly. Set aside.
- 2
Prepare the Artichokes
Drain and rinse the canned artichoke hearts. Chop them into smaller pieces and set aside.
Mixing Ingredients
- 3
Combine Ingredients
In a large mixing bowl, add the cream cheese, sour cream, mozzarella cheese, and Parmesan cheese. Mix with a hand mixer or a wooden spoon until combined.
- 4
Add Vegetables and Spices
Add the chopped spinach, artichoke hearts, garlic powder, onion powder, salt, black pepper, and red pepper flakes to the cheese mixture. Stir until well combined.
Baking
- 5
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the spinach and artichoke mixture into a baking dish and spread it evenly.
- 6
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
Serving
- 7
Serve Hot
Remove the dip from the oven and let it cool for a few minutes. Serve warm with pita bread for dipping.
