Small Italian Tossed Recipe
Make Small Italian Tossed Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Cheese and Olives
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, add the chopped Romaine lettuce, halved cherry tomatoes, diced cucumber, and diced red bell pepper. Toss gently to combine.
- 2
Add Cheese and Olives
Sprinkle the crumbled feta cheese and sliced Kalamata olives over the salad base. Mix gently to ensure even distribution.
Dressing Preparation
- 3
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad mixture. Toss everything together until the salad is evenly coated with the dressing.
Serving
- 5
Serve the Salad
Divide the salad into individual serving bowls or plates. Enjoy immediately for the best flavor and texture.
