Small Dinner Salad Recipe
Make Small Dinner Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, combine the mixed greens, making sure to wash and dry them thoroughly beforehand.
- 2
Add Vegetables
Halve the cherry tomatoes and slice the cucumber into thin rounds. Thinly slice the radishes. Add all these vegetables to the bowl with the greens.
Topping the Salad
- 3
Add Toppings
Crumble the feta cheese over the salad and sprinkle the walnuts on top. Slice the avocado in half, remove the pit, and dice the flesh before adding it to the salad.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until well combined.
- 5
Season the Dressing
Add salt and black pepper to the dressing according to your taste preferences.
Finishing Touches
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine all ingredients.
- 7
Serve
Serve immediately while fresh and crisp. Enjoy your small dinner salad!
