Small Caesar Salad Recipe
Make Small Caesar Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparing the Salad Base
- 1
Wash and Chop Lettuce
Rinse the Romaine lettuce under cold water. Pat dry with a paper towel and chop into bite-sized pieces.
- 2
Combine Ingredients
Place the chopped Romaine lettuce and croutons into a large mixing bowl.
Making the Dressing
- 3
Prepare Garlic and Anchovy
Mince the garlic clove and finely chop the anchovy fillets.
- 4
Mix Dressing
In a small bowl, whisk together the minced garlic, chopped anchovies, mayonnaise, grated Parmesan cheese, lemon juice, and olive oil until smooth and creamy.
- 5
Season
Season the dressing with salt and black pepper to taste.
Assembling the Salad
- 6
Combine Salad and Dressing
Pour the dressing over the lettuce and croutons in the mixing bowl. Toss gently until everything is evenly coated.
- 7
Add Toppings
Sprinkle the additional grated Parmesan cheese on top of the salad.
