Jul 13 2026
Restaurants›D'Arcy's Pint›Shrimp Dinner Recipe

Shrimp Dinner Recipe

Inspired by D'Arcy's Pint
Time30m
Serves2

8pc Lightly breaded and flash fried or sautéed in garlic herb butter sauce. Served with house made cocktail sauce and lemon

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Ingredients

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Shrimp

Garlic Herb Butter Sauce

Cocktail Sauce

To Serve

Method

Preparing the Shrimp

  1. 1

    Prepare the Shrimp

    In a bowl, season the shrimp with salt and black pepper. Set aside.

  2. 2

    Breading the Shrimp

    Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs. Dredge each shrimp in flour, dip into the beaten eggs, and coat with breadcrumbs.

Cooking the Shrimp

  1. 3

    Frying the Shrimp

    Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the breaded shrimp and fry for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.

  2. 4

    Sautéing in Garlic Herb Butter Sauce

    In a separate skillet, melt the butter over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant (about 1 minute). Add the cooked shrimp to the pan, tossing to coat in the garlic herb butter sauce. Stir in chopped parsley and lemon juice.

Making the Cocktail Sauce

  1. 5

    Mix the Cocktail Sauce

    In a small bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and a pinch of salt. Stir well until fully mixed.

Serving

  1. 6

    Plate the Dish

    Serve the shrimp on a plate with a side of house-made cocktail sauce and lemon wedges for squeezing.

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