Quart Traditional Cheese Recipe
Make Quart Traditional Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dairy Ingredients
Equipment
Method
Cheese Preparation
- 1
Heat the Milk and Cream
In a large pot, combine the whole milk and heavy cream. Heat over medium heat until it reaches 190°F (88°C), stirring occasionally to prevent scorching.
- 2
Add Vinegar
Once the milk mixture has reached the desired temperature, remove it from heat. Slowly add the white vinegar while gently stirring. You will notice the mixture curdling.
- 3
Let It Sit
Allow the mixture to sit undisturbed for about 10 minutes. This will help the curds separate from the whey.
- 4
Strain the Curds
Line a colander with cheesecloth and place it over a large bowl. Carefully pour the curdled mixture into the colander, allowing the whey to drain out. Gather the cheesecloth and gently squeeze to remove excess whey.
- 5
Add Salt
Transfer the curds to a mixing bowl. Sprinkle the salt over the curds and mix gently with a spatula to combine.
- 6
Shape the Cheese
Scoop the mixture into a mold or shape into a ball. If desired, wrap it tightly in the cheesecloth and place a weight on top to help it firm up. Let it sit at room temperature for about 1 hour.
- 7
Refrigerate
Once the cheese has set, transfer it to the refrigerator to chill for at least 4 hours before serving.
