Pork Porterhouse Chop Recipe
A 12oz porterhouse-style chop, marinated with our own blend of seasonings and char-broiled to juicy perfection
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Ingredients
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Pork Chop
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, paprika, salt, black pepper, and lemon juice. Mix well to create a marinade.
- 2
Marinate the Pork
Place the 12 oz pork porterhouse chop into a large resealable plastic bag or shallow dish. Pour the marinade over the chop, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill or char-broiler to medium-high heat, around 400°F (200°C).
- 4
Cook the Pork Chop
Remove the pork chop from the marinade and let any excess marinade drip off. Place the chop on the hot grill and cook for about 5-7 minutes on one side.
- 5
Flip and Finish Cooking
Flip the chop and continue grilling for another 5-7 minutes or until the internal temperature reaches 145°F (63°C).
- 6
Rest the Chop
Once cooked, remove the chop from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful chop.
