Marinated Oven Roasted Mushrooms Recipe
Topped with parmesan and asiago cheeses. Served with crusty bread
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Ingredients
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Mushrooms
Cheese Topping
Serving
Method
Preparation of Marinade
- 1
Prepare the Marinade
In a large mixing bowl, combine olive oil, minced garlic, balsamic vinegar, chopped parsley, salt, and black pepper. Mix well to create a marinade.
Marinating and Roasting
- 2
- 3
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 4
Roast the Mushrooms
Spread the marinated mushrooms on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes or until they are tender and slightly browned.
Cheese Topping
- 5
Add Cheese
In the last 5 minutes of roasting, remove the baking sheet from the oven and sprinkle the grated Parmesan and Asiago cheeses evenly over the mushrooms. Return to the oven and continue roasting until the cheese is melted and golden brown.
Serving
- 6
Serve
Remove the mushrooms from the oven and let them cool for a couple of minutes. Serve warm with slices of crusty bread on the side for dipping.
