Name: D'Arcy's Pints Large Italian Tossed Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 8 cups Mixed Salad Greens; 0.5 cups Red Onion; 0.5 cups Pepperoncini Peppers; 1 cup Hearts of Palm; 1 cup Carrot; 0.5 cups Kalamata Olives; 1 cup Tomato; 1 cup Cucumber; 1 cup Croutons; 0.5 cups Grated Parmesan Cheese; 0.5 cups Sweet White Balsamic Vinegar; 0.5 cups Olive Oil; 1 tbs Honey; 1 tsp Dijon Mustard; 0.5 tsp Salt; 0.5 tsp Black Pepper

prosecco with peach, strawberry, blackberry, or raspberry - available in pitcher to share

Brunch Bellinis

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Crisp salad greens, red onions, pepperoncini peppers, hearts of palm, carrots, kalamata olives, tomato, cucumber, croutons and grated parmesan cheese. Tossed with our homemade sweet white balsamic vinaigrette dressing

In a large bowl, combine the mixed salad greens, red onion, pepperoncini peppers, hearts of palm, shredded carrot, kalamata olives, diced tomato, and diced cucumber.

Prepare the Salad Ingredients

Toss in the croutons and grated parmesan cheese to the salad mixture.

Add Croutons and Cheese

In a small bowl, whisk together the sweet white balsamic vinegar, olive oil, honey, and Dijon mustard until well combined.

Mix the Dressing

Add salt and black pepper to the dressing, adjusting to taste.

Season the Dressing

Pour the dressing over the salad and toss gently until all ingredients are coated.

Combine Salad and Dressing

Serve immediately in bowls and enjoy your Large Italian Tossed Salad!

Serve

Mixed Salad Greens

Red Onion

Pepperoncini Peppers

Hearts of Palm

Carrot

Kalamata Olives

Tomato

Cucumber

Croutons

Grated Parmesan Cheese

Sweet White Balsamic Vinegar

Olive Oil

Honey

Dijon Mustard

Salt

Black Pepper