Large House Salad Recipe
A blend of salad greens, carrots, red cabbage, tomatoes, red onions, cheese & croutons
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Ingredients
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Salad Base
Vegetables
Toppings
Dressing
Method
Preparation
- 1
Wash and Prepare Greens
Thoroughly wash the romaine lettuce, spinach, and arugula under cold water. Spin dry in a salad spinner or pat dry with paper towels.
- 2
Chop Vegetables
Peel and julienne the carrots. Shred the red cabbage. Halve the cherry tomatoes. Thinly slice the red onion.
Assembly
- 3
Combine Salad Base
In a large salad bowl, combine the washed romaine lettuce, spinach, and arugula.
- 4
Add Vegetables
Add the prepared carrots, red cabbage, cherry tomatoes, and red onion to the salad bowl with the greens.
- 5
Incorporate Toppings
Sprinkle the shredded cheddar cheese and croutons evenly over the top of the salad.
Dressing
- 6
Prepare Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients.
