Large Caesar Salad Recipe

Time30m

Serves4

Romaine lettuce with red onion, croutons and parmesan cheese, finished with our Caesar dressing and served with garlic bread

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Ingredients

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1
Prepare the Romaine
Wash and dry the Romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large salad bowl.
2
Add Red Onion
Peel and thinly slice the red onion. Add it to the bowl with the Romaine.
3
Add Croutons
Sprinkle the croutons over the Romaine and red onion.
4
Parmesan Cheese
Grate the Parmesan cheese and sprinkle it over the salad.
5
Dress the Salad
Drizzle the Caesar dressing over the salad and toss gently to combine all ingredients.

6
Prepare the Garlic Butter
In a small bowl, soften the butter and mix in minced garlic and chopped parsley.
7
Prepare the Baguette
Slice the baguette in half lengthwise. Spread the garlic butter evenly over both halves.
8
Bake the Garlic Bread
Preheat the oven to 375°F (190°C). Place the baguette halves on a baking sheet and bake for 10-12 minutes or until golden brown.