Large Caesar Salad Recipe
Recipe information
Make Large Caesar Salad in just 30m. Romaine lettuce with red onion, croutons and parmesan cheese, finished with our Caesar dressing and served with garlic bread
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Ingredients
Salad
Garlic Bread
Salad Preparation
1. Prepare the Romaine
Wash and dry the Romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large salad bowl.
3. Add Croutons
Sprinkle the croutons over the Romaine and red onion.
4. Parmesan Cheese
Grate the Parmesan cheese and sprinkle it over the salad.
5. Dress the Salad
Drizzle the Caesar dressing over the salad and toss gently to combine all ingredients.
Garlic Bread Preparation
6. Prepare the Garlic Butter
In a small bowl, soften the butter and mix in minced garlic and chopped parsley.
7. Prepare the Baguette
Slice the baguette in half lengthwise. Spread the garlic butter evenly over both halves.
8. Bake the Garlic Bread
Preheat the oven to 375°F (190°C). Place the baguette halves on a baking sheet and bake for 10-12 minutes or until golden brown.
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