Irish Nachos Recipe
Crispy waffle fries topped with deluxe nacho toppings and a side of wing sauce
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Ingredients
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Waffle Fries
Nacho Toppings
Wing Sauce
Method
Waffle Fries Preparation
- 1
Preheat Oven
Preheat the oven to 425°F (220°C) according to the package instructions for the waffle fries.
- 2
Prepare Fries
Spread the frozen waffle fries in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt. Toss to coat the fries evenly.
- 3
Bake Fries
Bake the fries in the preheated oven for 20-25 minutes or until they are golden brown and crispy, flipping halfway through the baking time.
Assembling Irish Nachos
- 4
Place Fries
Once the fries are baked, remove them from the oven and place them on a large serving platter.
- 5
Add Cheese
Sprinkle the shredded cheddar cheese evenly over the hot waffle fries, allowing it to melt slightly.
- 6
Add Toppings
Top the cheese with crumbled bacon, diced jalapeños, chopped green onions, and pico de gallo.
- 7
Add Sour Cream
Drizzle sour cream over the top or serve it on the side for dipping.
Serving
- 8
Prepare Wing Sauce
In a small bowl, pour the buffalo wing sauce for dipping alongside the nachos.
- 9
Serve
Serve immediately while hot and crispy.
