Hawaiian Chicken Salad Recipe
A blend of iceberg & romaine tossed lightly with poppyseed dressing, topped with pineapple, Mandarin oranges, sweet red bell peppers, red onions, almonds and Chinese noodles
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Ingredients
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Salad Base
Fruits
Vegetables
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Chop Lettuce
Wash and chop the iceberg and romaine lettuce into bite-sized pieces. Place them in a large mixing bowl.
Adding Fruits and Vegetables
- 2
Add Fruits
Add the pineapple chunks and Mandarin oranges to the bowl with the lettuce.
- 3
Prepare Vegetables
Dice the sweet red bell pepper and finely chop the red onion. Add both to the salad bowl.
Toppings
- 4
Add Toppings
Sprinkle the sliced or slivered almonds and Chinese noodles over the top of the salad.
Dressing the Salad
- 5
Add Dressing
Pour the poppyseed dressing over the salad. Toss gently to combine all ingredients evenly.
Serving
- 6
Serve
Serve the Hawaiian Chicken Salad immediately, or chill slightly before serving for a refreshing taste.
