Jul 13 2026
Restaurants›D'Arcy's Pint›Garden Herb Rice Blend Recipe

Garden Herb Rice Blend Recipe

Inspired by D'Arcy's Pint
Time1h
Serves4

Make Garden Herb Rice Blend Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Grains

Broth

Herbs and Spices

Vegetables

Oil

Method

Preparation

  1. 1

    Prep the Vegetables

    Dice the onion, bell pepper, and carrot into small, even pieces.

  2. 2

    Rinse the Grains

    In a fine mesh strainer, rinse the brown rice and quinoa under cold water until the water runs clear.

  3. 3

    Chop the Herbs

    Finely chop the fresh parsley and thyme. Mince the garlic cloves.

Cooking

  1. 4

    Sauté the Vegetables

    In a large saucepan, heat the olive oil over medium heat. Add the diced onion, bell pepper, and carrot. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 5

    Add Grains and Broth

    Stir in the rinsed brown rice and quinoa. Pour in the vegetable broth and bring the mixture to a boil.

  3. 6

    Simmer

    Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 40-45 minutes, or until the grains are tender and the liquid is absorbed.

  4. 7

    Add Herbs and Seasoning

    After the grains are cooked, remove the saucepan from heat. Fluff the rice blend with a fork and stir in the chopped parsley, thyme, minced garlic, salt, and black pepper.

Serving

  1. 8

    Serve

    Transfer the garden herb rice blend to a serving dish and enjoy warm as a side dish or main course.

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