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Ingredients
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Main Ingredients
Optional Side Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Salmon
Rinse the fresh Atlantic salmon fillets under cold water and pat them dry with paper towels.
- 3
Season the Salmon
In a small bowl, mix the olive oil, minced garlic, chopped fresh dill, salt, and black pepper. Rub this mixture all over the salmon fillets.
- 4
Prepare Lemon Slices
Slice the lemon into thin rounds.
Cooking
- 5
Arrange the Salmon
Place the seasoned salmon fillets on a baking sheet lined with parchment paper. Lay the lemon slices on top of each fillet.
- 6
Prepare Optional Sides
If using, wash the asparagus and cherry tomatoes. Arrange them around the salmon on the baking sheet.
- 7
Bake
Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and is cooked through.
Serving
- 8
Plate and Serve
Remove the salmon from the oven and let it rest for 2-3 minutes before serving. Serve hot, garnished with additional fresh dill and lemon wedges if desired.
