D'arcy's Chicken Wings Recipe
Your choice of buffalo, BBQ, sriracha honey garlic or ranch dusted wings and bleu cheese or ranch dressing.
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Ingredients
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Chicken Wings
Buffalo Sauce
BBQ Sauce
Sriracha Honey Garlic Sauce
Ranch Dust
Dipping Sauces
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, combine chicken wings, olive oil, salt, and black pepper. Toss well to coat the wings evenly.
Cooking the Chicken Wings
- 3
Bake the Wings
Spread the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until wings are golden and crispy.
Sauce Preparation
- 4
Buffalo Sauce
In a small saucepan over low heat, melt the butter and then add the hot sauce. Stir until well combined.
- 5
Sriracha Honey Garlic Sauce
In a small bowl, mix together sriracha, honey, and minced garlic until well combined.
Coating the Wings
- 6
Sauce the Wings
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour your choice of sauce (Buffalo, BBQ, Sriracha Honey Garlic) over the wings and toss to coat evenly.
- 7
Ranch Dusted Wings
For ranch dusted wings, after baking, toss the wings directly in ranch seasoning mix until well coated.
Serving
- 8
Serve with Dipping Sauces
Serve the wings with bleu cheese dressing and ranch dressing on the side for dipping.
