Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Chop the Cabbage
Remove the outer leaves of the green cabbage and red cabbage. Cut the cabbages in half, remove the core, and finely chop or shred them into thin strips. You should have about 4 cups of green cabbage and 2 cups of red cabbage.
- 2
- 3
Chop the Bell Pepper
Remove the seeds and stem from the green bell pepper. Chop it into small pieces or thin strips.
Making the Dressing
- 4
Combine Dressing Ingredients
In a large bowl, combine 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well until smooth.
Combining Ingredients
- 5
Mix Vegetables with Dressing
Add the chopped green cabbage, red cabbage, grated carrot, and chopped green bell pepper to the bowl with the dressing. Toss everything together until the vegetables are well-coated with the dressing.
- 6
Chill the Slaw
Cover the bowl with plastic wrap or a lid and refrigerate the cole slaw for at least 30 minutes before serving. This allows the flavors to meld.
