Boom Boom Shrimp Recipe
Crispy fried shrimp lightly tossed in our special sweet & spicy sauce
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Ingredients
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Shrimp
Sweet & Spicy Sauce
Method
Shrimp Preparation
- 1
Prepare Shrimp
In a large mixing bowl, season the shrimp with salt and black pepper. Set aside.
- 2
Battering Shrimp
In a separate bowl, whisk together the all-purpose flour and cornstarch. In another bowl, beat the eggs. Dip each shrimp into the egg mixture, then dredge in the flour-cornstarch mixture, ensuring they are well coated.
Frying Shrimp
- 3
- 4
Fry Shrimp
Carefully add the coated shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Making the Sauce
- 5
Mix Sauce
In a bowl, combine mayonnaise, sweet chili sauce, sriracha sauce, honey, and garlic powder. Mix until well combined. Adjust seasoning to taste.
- 6
Toss Shrimp
In a large bowl, add the fried shrimp and drizzle the sweet & spicy sauce over them. Toss gently to coat the shrimp evenly.
- 7
Garnish
Sprinkle chopped green onions over the shrimp before serving.
