Black N' Bleu Sirloin Recipe
Romaine lettuce with red onion, croutons and parmesan cheese, finished with our Caesar dressing and topped with blackened sirloin and crumbled bleu cheese, served with garlic bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Garlic Bread Ingredients
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.
- 2
Add Vegetables
Thinly slice the red onion and add it to the salad bowl. Toss together with the lettuce.
- 3
Add Croutons and Cheese
Add croutons and grated parmesan cheese to the salad bowl and toss gently to combine.
- 4
Dress the Salad
Drizzle the Caesar dressing over the salad and toss until everything is evenly coated.
- 5
- 6
Finish the Salad
Slice the blackened sirloin and place on top of the salad. Sprinkle crumbled bleu cheese on top before serving.
Garlic Bread Preparation
- 7
Prepare the Garlic Butter
Melt the butter in a small saucepan over low heat. Mince the garlic cloves and add them to the melted butter along with chopped parsley. Stir well.
- 8
- 9
Toast the Bread
Preheat the oven to 375°F (190°C). Place the baguette halves on a baking sheet and bake for about 10 minutes or until golden and crispy.
- 10
Serve
Remove the garlic bread from the oven and cut into pieces. Serve warm alongside the Black N' Bleu Sirloin salad.
