Basket Of French Fries Recipe
Make Basket Of French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil for Frying
Seasoning
Method
Preparation of Potatoes
- 1
Wash and Peel Potatoes
Begin by thoroughly washing the Russet potatoes under cold water. Peel the skins off using a vegetable peeler.
- 2
Cut into Fries
Cut the peeled potatoes into thin strips, approximately 1/4 inch thick, to create the classic French fry shape.
- 3
Soak in Water
Place the cut fries into a large bowl of cold water. Soak for at least 30 minutes to remove excess starch.
Frying the Fries
- 4
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Dry the Potatoes
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture. This will help achieve a crispier fry.
- 6
Fry in Batches
Carefully add a handful of fries to the hot oil. Fry them for about 4-5 minutes or until they are golden brown and crispy. Avoid overcrowding the pot.
- 7
Drain Excess Oil
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.
Seasoning and Serving
- 8
Season the Fries
While the fries are still hot, sprinkle them with salt, garlic powder, and paprika. Toss gently to evenly coat.
- 9
Serve
Transfer the seasoned fries to a serving basket or plate. Serve immediately with your favorite dipping sauces.
