Baked Potato Recipe

Time1h 10m

Serves4

Make Baked Potato Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C).
2
Wash the Potatoes
Thoroughly wash the Russet potatoes under cold running water to remove any dirt.
3
Dry the Potatoes
Pat the potatoes dry with a clean kitchen towel or paper towels.
4
Pierce the Potatoes
Using a fork, prick the potatoes all over (about 6-8 times) to allow steam to escape during baking.
5
Coat with Olive Oil
Rub the olive oil over the surface of each potato to coat them evenly.
6
Season with Salt and Pepper
Sprinkle salt and black pepper evenly over each potato, ensuring they are well-seasoned.

7
Bake the Potatoes
Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skins are crisp and a fork easily pierces through the flesh.
8
Check for Doneness
After 45 minutes, check the potatoes for doneness by inserting a fork. If it goes in easily, the potatoes are done.

9
Remove from Oven
Carefully remove the baked potatoes from the oven using oven mitts.
10
Add Toppings
Cut a slit in the top of each potato to open it up. Add butter, sour cream, chives, and shredded cheese, or any other desired toppings.
11
Serve
Serve immediately while hot, and enjoy your baked potatoes!