Baked Mac N Cheese Recipe
Special blend of cheeses, scallions, cavatappi pasta, crispy panko crumb topping served with a small salad and garlic bread
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Ingredients
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Pasta
Cheese Sauce
Topping
Salad
Garlic Bread
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce
- 2
- 3
Add Milk
Slowly pour in the milk, whisking constantly to avoid lumps. Continue to cook until the mixture thickens and bubbles.
- 4
Incorporate Cheeses
Remove the saucepan from heat and stir in the cheddar, Monterey Jack, and Parmesan cheeses until melted and smooth. Season with salt, black pepper, garlic powder, and onion powder.
Combine and Bake
- 5
Combine Pasta and Cheese Sauce
In a large mixing bowl, combine the cooked pasta and cheese sauce. Mix well until all pasta is coated.
- 6
Prepare Topping
In a small bowl, mix the panko breadcrumbs, melted butter, and paprika together.
- 7
Bake
Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish, sprinkle the panko topping over the top, and bake for 25-30 minutes or until golden and bubbly.
Salad Preparation
- 8
Prepare the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper. Toss to combine.
Garlic Bread Preparation
- 9
Prepare the Garlic Bread
Preheat your oven to 375°F (190°C). Slice the French bread in half lengthwise. In a small bowl, mix the softened butter, minced garlic, and chopped parsley. Spread the mixture evenly on the cut sides of the bread.
- 10
Bake the Garlic Bread
Place the bread on a baking sheet and bake for about 10-12 minutes, until golden and toasted.
