Baked Chili-mac Recipe
Spaghetti, D'Arcy's chili, blend of cheeses and diced onion, baked and served with small salad and garlic bread
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Ingredients
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Pasta and Chili
Cheese Blend
Salad
Garlic Bread
Method
Prepare Pasta and Chili
Combine Ingredients
- 4
Mix Pasta and Chili
In a large mixing bowl, combine the cooked spaghetti, heated chili, and sautéed onions. Stir until well mixed.
- 5
Add Cheese
Add shredded cheddar and Monterey Jack cheese to the spaghetti-chili mixture. Stir until the cheese is evenly distributed.
Bake the Dish
- 6
Preheat Oven
Preheat your oven to 350°F (175°C).
- 7
Transfer to Baking Dish
Pour the combined mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and slightly golden.
Prepare Salad and Garlic Bread
- 9
Make Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with salad dressing and toss to coat.
- 10
Prepare Garlic Bread
Preheat a separate oven or toaster oven to 375°F (190°C). Slice the French bread in half lengthwise. In a small bowl, mix softened butter, minced garlic, and chopped parsley, then spread over the cut sides of the bread. Place in the oven for about 10 minutes or until golden.
Serve
- 11
Plate the Dish
Serve the baked chili-mac hot from the oven, alongside the fresh salad and garlic bread.
