Steak & Cheese Recipe

Time30m

Serves2

A classic sandwich featuring grilled steak and cheese.

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Ingredients

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1
Prepare the Steak
Season the ribeye steak with salt and black pepper.
2
Grill the Steak
Heat olive oil in a grill pan over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let it rest for a few minutes.
3
Slice the Steak
Once rested, slice the steak thinly against the grain.
4
Assemble the Sandwich
On the hoagie rolls, layer the sliced steak, sautéed onions, sautéed bell peppers, and top with provolone cheese.
5
Melt the Cheese
Place the assembled sandwiches under a broiler for about 2-3 minutes, or until the cheese is melted and bubbly.
6
Serve
Remove from the broiler, let cool slightly, then slice in half and serve immediately.