Restaurants›D'Angelo Grilled Sandwiches›Steak Number 9® Recipe

Steak Number 9® Recipe

Inspired by D'Angelo Grilled Sandwiches
Time30m
Serves2

A legendary grilled sandwich made with seasoned steak and melted cheese.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Season the ribeye steak with salt, black pepper, garlic powder, and onion powder on both sides.

2

Grill the Steak

Heat the olive oil in a grill pan over medium-high heat. Add the seasoned steak and grill for about 4-5 minutes on each side for medium-rare, or until desired doneness.

3

Rest the Steak

Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.

4

Prepare the Sandwich

Butter one side of each slice of sourdough bread. On the unbuttered side, layer the sliced steak and provolone cheese.

5

Grill the Sandwich

Heat a skillet over medium heat. Place the sandwich in the skillet, buttered side down. Grill for about 3-4 minutes until the bread is golden brown and the cheese melts. Flip and repeat on the other side.

6

Serve

Remove the sandwich from the skillet, slice in half, and optionally garnish with fresh parsley. Serve warm.