Grilled Topped Salads Recipe
Fresh salads topped with signature grilled chicken or steak.
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Ingredients
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Salad Ingredients
Method
Grilling and Assembling the Salad
- 1
Grill the Chicken or Steak
Preheat the grill to medium-high heat. Season the chicken or steak with salt, black pepper, and a drizzle of olive oil. Grill the meat for 6-7 minutes per side for chicken, or 4-5 minutes per side for steak, until cooked through. Remove from the grill and let rest for a few minutes before slicing.
- 2
Prepare the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, sliced cucumber, and red onion. Drizzle with olive oil and lemon juice. Season with salt and black pepper to taste. Toss gently to combine.
- 3
Assemble the Salad
Divide the salad among serving plates. Top each salad with sliced grilled chicken or steak and sprinkle feta cheese on top.