Jul 14 2026
RestaurantsD'Angelo Grilled SandwichesGreek Steak Salad Recipe

Greek Steak Salad Recipe

Time30m
Serves4

A flavorful salad topped with grilled steak and Greek toppings.

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Ingredients

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Salad Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Season the ribeye steak with olive oil, salt, and black pepper. Preheat the grill to medium-high heat.

  2. 2

    Grill the Steak

    Grill the steak for about 6-7 minutes on each side for medium-rare, or until desired doneness is reached. Remove from the grill and let it rest for 5 minutes.

  3. 3

    Slice the Steak

    After resting, slice the steak against the grain into thin strips.

  4. 4

    Prepare the Salad

    In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, sliced red onion, feta cheese, and Kalamata olives.

  5. 5

    Dress the Salad

    In a small bowl, whisk together red wine vinegar, dried oregano, and a drizzle of olive oil. Pour over the salad and toss gently to combine.

  6. 6

    Assemble the Salad

    Top the salad with the sliced steak and serve immediately.

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