Hot Soups Recipe
A variety of hot soups to warm your day.
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Ingredients
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Hot Soups
Method
Preparation
Combine Broth and Seasonings
Pour in the vegetable broth and add the canned diced tomatoes, bay leaf, thyme, salt, and pepper. Bring the mixture to a boil.
Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer for 30 minutes, or until the vegetables are tender.
Finish and Serve
Remove the bay leaf, stir in the chopped parsley, and adjust seasoning to taste. Serve hot.