Lobster Rolls Recipe
Fresh lobster served in a traditional New England hot dog roll or a classic D’Angelo sandwich roll.
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Ingredients
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Lobster Roll Ingredients
Method
Instructions
- 1
Prepare the Lobster Filling
In a large bowl, combine the cooked lobster meat, mayonnaise, diced celery, lemon juice, Dijon mustard, salt, and black pepper. Mix gently until all ingredients are well combined.
- 2
Butter the Rolls
Spread softened butter on the outside of each hot dog roll or D’Angelo sandwich roll.
- 3
Toast the Rolls
In a skillet over medium heat, toast the buttered rolls until golden brown on both sides. Remove from heat.
- 4
Assemble the Lobster Rolls
Place a lettuce leaf inside each toasted roll. Generously fill the rolls with the lobster mixture.
- 5
Serve
Serve the lobster rolls immediately with extra lemon wedges on the side if desired.