Garden Salad Recipe
A fresh garden salad with a variety of vegetables.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry all the vegetables thoroughly. Chop the lettuce into bite-sized pieces, halve the cherry tomatoes, peel and slice the cucumber, dice the bell pepper, and shred the carrot. Thinly slice the red onion.
- 2
Combine Ingredients
In a large bowl, combine the prepared lettuce, cherry tomatoes, cucumber, bell pepper, carrot, and red onion.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Toss the Salad
Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
- 5
Serve
Serve immediately as a fresh and healthy side dish or light meal.