Rotisserie Chicken Salad Bowl Recipe
Moist and tender rotisserie chicken on a bed of shaved cabbage, cilantro, green onion, pickled carrots, rice, crumbled cotija, and lime.
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Ingredients
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Salad Base
Chicken
Dressing (optional)
Method
Preparation
- 1
Prepare the Ingredients
Shred the rotisserie chicken into bite-sized pieces. Chop the green onions and cilantro. Set aside.
- 2
Assemble the Salad
In a large bowl, combine the shredded cabbage, shredded rotisserie chicken, chopped cilantro, green onions, pickled carrots, and cooked rice.
- 3
Add Cheese and Lime
Sprinkle the crumbled cotija cheese over the salad mixture. Squeeze the juice of the lime over the top.
Dressing
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper. Adjust seasoning to taste.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss until well combined.