Restaurants›DAMA Fashion District - Downtown LA Restaurant & Bar›Churros Recipe

Churros Recipe

Inspired by DAMA Fashion District - Downtown LA Restaurant & Bar
Time45m
Serves12

cinnamon sugar, arequipe

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Ingredients

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Churro Dough

Cinnamon Sugar

For Frying

For Serving

Method

Preparing the Churro Dough

1

Step 1: Combine Ingredients

In a saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.

2

Step 2: Add Flour

Once boiling, remove from heat and stir in flour until the mixture forms a ball.

3

Step 3: Incorporate Eggs

Allow the mixture to cool slightly, then beat in the eggs one at a time until well combined and smooth.

Frying the Churros

4

Step 4: Heat Oil

In a deep pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

5

Step 5: Pipe Churros

Transfer the dough to a piping bag fitted with a star tip. Pipe 4-6 inch strips into the hot oil.

6

Step 6: Fry Until Golden

Fry the churros until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Coating and Serving

7

Step 7: Prepare Cinnamon Sugar

In a bowl, mix granulated sugar and ground cinnamon.

8

Step 8: Coat Churros

Immediately roll the hot churros in the cinnamon sugar mixture until fully coated.

9

Step 9: Serve with Arequipe

Serve warm with arequipe for dipping.