Restaurants›DAMA Fashion District - Downtown LA Restaurant & Bar›Celery Salad Recipe

Celery Salad Recipe

Inspired by DAMA Fashion District - Downtown LA Restaurant & Bar
Time30m
Serves4

stems, leaves and seeds, parmesan, soft quail eggs, lemon, chives, olive oil

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Ingredients

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Salad Ingredients

Method

Preparation

1

Prepare the Ingredients

Wash and chop the celery stems and leaves into bite-sized pieces. Finely chop the chives and set aside.

2

Cook the Quail Eggs

Bring a small pot of water to a boil. Gently add the quail eggs and boil for about 2-3 minutes for soft-boiled eggs. Remove and place in an ice bath to stop cooking. Once cooled, peel the eggs.

3

Make the Dressing

In a small bowl, whisk together the olive oil, juice of the lemon, and celery seeds. Season with salt and pepper to taste.

4

Combine the Salad

In a large bowl, combine the chopped celery stems, leaves, and chives. Drizzle with the dressing and toss to coat.

5

Serve

Plate the celery salad and top with grated Parmesan cheese. Halve the soft quail eggs and place on top of the salad.