Raw Market Vegetables Recipe

Time15m

Serves4

romanesco, breakfast radish, market cucumber, rainbow carrot

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Ingredients

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1
Prepare the Romanesco
Wash the romanesco head thoroughly under cold water. Cut it into florets and set aside.
2
Slice the Radishes
Trim the ends of the breakfast radishes and slice them thinly. Place in a bowl.
3
Prepare the Cucumber
Wash the market cucumber and slice it into rounds or half-moons, depending on your preference. Add to the bowl with the radishes.
4
Shred the Rainbow Carrot
Wash the rainbow carrots and peel if desired. Shred them using a grater or julienne them into thin strips. Combine with the other vegetables in the bowl.
5
Toss and Serve
Gently toss all the prepared vegetables together. Serve fresh as a salad or side dish.