Guacamole Recipe
pickled chilies, persian cucumber, radish, cilantro, lime, crispy tortillas
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Ingredients
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Guacamole
Crispy Tortillas
Method
Making the Guacamole
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
Mash and Mix
Mash the avocados with a fork until creamy. Stir in lime juice, pickled chilies, diced Persian cucumber, sliced radish, chopped cilantro, and salt until well combined.
Adjust Seasoning
Taste the guacamole and adjust salt or lime juice as necessary.
Making the Crispy Tortillas
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot.
Fry the Tortillas
Carefully add the corn tortillas to the hot oil, one at a time, frying until golden and crispy, about 1-2 minutes per side.
Drain Excess Oil
Remove the crispy tortillas and place them on a paper towel-lined plate to drain excess oil.