Jul 13 2026
Restaurants›DAMA Fashion District - Downtown LA Restaurant & Bar›Breakfast Taco Recipe

Breakfast Taco Recipe

Inspired by DAMA Fashion District - Downtown LA Restaurant & Bar
Time30m
Serves4

Fried Egg, Avocado Crema, Pico de Gallo, Oyster Mushrooms, Collard Greens

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Ingredients

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Egg and Vegetables

Avocado Crema

Pico de Gallo

Taco Assembly

Method

Prepare the Avocado Crema

  1. 1

    Make the Avocado Crema

    In a blender, combine ripe avocados, lime juice, and salt. Blend until smooth and creamy. Set aside.

Prepare the Pico de Gallo

  1. 2

    Make the Pico de Gallo

    Chop tomatoes, red onion, cilantro, and jalapeño. Mix in a bowl with lime juice and salt. Set aside.

Cook the Vegetables

  1. 3

    Sauté the Mushrooms and Collard Greens

    In a skillet over medium heat, add a drizzle of oil. Sauté oyster mushrooms until golden, then add chopped collard greens and cook until wilted. Season with salt and pepper to taste.

Cook the Eggs

  1. 4

    Fry the Eggs

    In the same skillet, crack the eggs and fry them to your desired doneness. Season with salt.

Assemble the Tacos

  1. 5

    Build the Tacos

    Warm the taco shells or tortillas. Place a layer of sautéed mushrooms and collard greens, top with a fried egg, add a dollop of avocado crema and a spoonful of pico de gallo. Serve immediately.

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