Jul 13 2026
Restaurants›DAMA Fashion District - Downtown LA Restaurant & Bar›Potato Flautas Recipe

Potato Flautas Recipe

Inspired by DAMA Fashion District - Downtown LA Restaurant & Bar
Time45m
Serves4

Corn tortillas filled with Yukon mashed potatoes, served with chilies, red onion, cabbage, avocado crema, tomatillo salsa, queso fresco, and lime.

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Ingredients

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Flautas

Toppings

Method

Preparation of Potatoes

  1. 1

    Boil the Potatoes

    Peel and chop the Yukon Gold potatoes. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 2

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Mash them until smooth and season with additional salt if needed.

Assembly of Flautas

  1. 3

    Fill the Tortillas

    Warm the corn tortillas in a skillet to make them pliable. Place a spoonful of mashed potatoes in the center of each tortilla and roll tightly.

  2. 4

    Fry the Flautas

    In a large skillet, heat the vegetable oil over medium heat. Fry the flautas in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

Serving

  1. 5

    Plate and Garnish

    Serve the flautas topped with chopped chilies, diced red onion, shredded cabbage, avocado crema, queso fresco, and tomatillo salsa. Squeeze lime over the top before serving.

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