Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese and herbs, baked to perfection.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth. Carefully remove the stems and set them aside. Place the mushroom caps on a baking sheet.
Stuffing
- 3
Make the Filling
In a mixing bowl, combine the cream cheese, minced garlic, chopped parsley, chopped basil, grated Parmesan cheese, salt, and black pepper. Mix until all ingredients are well incorporated and creamy.
- 4
Chop Mushroom Stems
Finely chop the reserved mushroom stems and fold them into the cream cheese mixture.
- 5
Stuff the Mushrooms
Using a small spoon or a piping bag, fill each mushroom cap generously with the cream cheese filling.
Baking
- 6
- 7
- 8
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms!